Tuesday 31 March 2015
Herbs And Spices - Curried Tilapia With Mango Salsa
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Saturday 28 March 2015
Seafood - Sailor Clams
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Friday 27 March 2015
African Painted Painting Decoration Unstretch
3 Pics African Girl Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday 26 March 2015
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Wednesday 25 March 2015
Tuesday 24 March 2015
Sunday 22 March 2015
Saturday 21 March 2015
Friday 20 March 2015
Thursday 19 March 2015
Pasta - Diablo Shrimp Saute
Breakfast And Brunch - Sunday Brunch Casserole 2
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Wednesday 18 March 2015
Meat And Poultry - Rosemary Ranch Chicken Kabobs
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Tuesday 17 March 2015
Monday 16 March 2015
Salad - Strawberry Onion Salad
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
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