Sunday, 31 May 2015

Side Dish - Skin On Savory Mashed Potatoes

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Contemporary Powder Room

Contemporary Powder Room - Portland

Saturday, 30 May 2015

Appetizers And Snacks - Feta Cheese Ball

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Tuesday, 26 May 2015

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Monday, 25 May 2015

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Sunday, 24 May 2015

Friday, 22 May 2015

2009 Showcase Home On Park Alley

2009 Showcase Home On Park Alley Traditional Kitchen Other Metro

Appetizers And Snacks - Real Hummus

Sexy Stripper
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Wednesday, 13 May 2015

Desserts - Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Contemporary Wine Cellar

Contemporary Wine Cellar -

Wednesday, 6 May 2015

Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Monday, 4 May 2015

Pasta - Penne Russo A La Vodka

A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.

Sunday, 3 May 2015