Sunday, 31 May 2015
Side Dish - Skin On Savory Mashed Potatoes
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Saturday, 30 May 2015
Appetizers And Snacks - Feta Cheese Ball
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Thursday, 28 May 2015
Tuesday, 26 May 2015
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Monday, 25 May 2015
Side Dish - Broccoli Casserole Ii 2
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
Sunday, 24 May 2015
Saturday, 23 May 2015
Friday, 22 May 2015
Appetizers And Snacks - Real Hummus
Wednesday, 20 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Sunday, 17 May 2015
Saturday, 16 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Desserts - Classic Tiramisu
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Tuesday, 12 May 2015
Sunday, 10 May 2015
Friday, 8 May 2015
Wednesday, 6 May 2015
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Monday, 4 May 2015
Sunday, 3 May 2015
Saturday, 2 May 2015
Subscribe to:
Posts (Atom)